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Please note the bundle purchases are for UK Delivery ONLY.
New model of soya milk makers coming soon!!! Reserve now and get 10% off discount! Email us for the discount code.
1 Soya Milk Maker & 1 pack of soya beans (500g/pack) Product ID 660001 Dried soya beans are sold in packs of 500g. Origin: Canada. Shelf life: 18 months.
1 Soya Milk Maker & 2 packs of soya beans (500g/pack) Product ID 660002 Dried soya beans are sold in packs of 500g. Origin: Canada. Shelf life: 18 months.
1 Soya Milk Maker & 1 pack of Tofu Coagulator (10 sachets/pack) Product ID 660011
The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
1 Soya Milk Maker & 2 packs of Tofu Coagulator (10 sachets/pack) Product ID 660012 The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
1 Soya Milk Maker & 4 packs of Tofu Coagulator (10 sachets/pack) Product ID 660014 The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
1 Soya Milk Maker & 1 Tofu Press & 2 packs of Tofu Coagulator(10 sachets/pack) Product ID 660102
The Tofu Press comes in two pieces. Dimension is 12.5 x 10.5 x 9cm. A large piece of cotton muslin is included. Easier to use and to clean than traditional wooden press.
The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
1 Soya Milk Maker & 1 Tofu Press & 4 packs of Tofu Coagulator(10 sachets/pack) Product ID 660104
The Tofu Press comes in two pieces. Dimension is 12.5 x 10.5 x 9cm. A large piece of cotton muslin is included. Easier to use and to clean than traditional wooden press.
The coagulator is magnesium chloride, one of the most commonly used coagulants in tofu production. It is food grade mineral and accepted as ingredient for organic certification. It works to separate the solid soy proteins from the water creating curds and whey. You can find this in many health foods stores. It comes in a variety of forms, ie. powder, liquid. Our coagulant is the food grade mineral in a powdered form and is manufactured for making tofu. It is conveniently pre-packaged in single use packets. Stored properly, they have a shelf life of 2 years.
